Manicure and Pedicure Tray (Salon Tray)

1. Prepare the Tray:

• Clean and sanitize the tray before use to ensure hygiene.
• Lay a clean towel or disposable tray liner on the tray to keep it tidy and manage any spills.

2. Organize Tools and Products:

• Place the tools and products in the compartments of the tray.
• Arrange items in the order they will be used during the manicure or pedicure. This typically follows the steps of soaking, trimming, filing, cuticle care, polishing, and moisturizing.

3. Conduct the Manicure/Pedicure:

• Follow the standard procedure for the manicure or pedicure, using the products and tools arranged on the tray.
• Use the tray to hold the tools and products throughout the treatment, ensuring easy and efficient access.

4. Maintain Cleanliness:

• Wipe any spills immediately to keep the tray clean and organized.
• Dispose of used cotton pads, wipes, and other disposables promptly.

After the Treatment:

• Remove all used items from the tray.
• Clean and disinfect the tray thoroughly after each use to maintain hygiene.
• Restock the tray with fresh products and tools for the next client.

Tips for Using a Manicure and Pedicure Tray:

• Labeling: Clearly label each compartment if you’re using bottles that look similar to avoid confusion during the treatment.
• Accessibility: Arrange products and tools in a logical order to minimize movement and time during the manicure or pedicure.
• Sanitation: Ensure all tools are sanitized before placing them on the tray, and keep sanitizing wipes handy for quick cleanups.
• Efficiency: Keep backup supplies nearby to quickly replenish the tray if you run out of something during the treatment.